Catering by the half tray

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crispy, spicy, battered, with house made vegan bleu cheese and celery on the side

 crispy, battered, with house made marinara sauce on the side

seasonal vegetables roasted to perfection

Italian bread balls tossed in garlic, parsley, oregano, salt, and pepper

Western Mediterranean chickpea fritters flavored with cumin, salt, pepper and garlic, with a side of house made tahini dressing

crispy, breaded arancini, with a side of marinara

green bell peppers stuffed with quinoa, cashew ricotta, mushrooms and onions

delectable mushroom meatballs made with parsley, bread crumbs, onions, and seasoning

shredded zucchini and garbanzo bean flour seasoned and fried in light oil

tomatoes, artichoke hearts, green peppers, cucumbers, quinoa, walnuts , sunflower seeds

crushed chickpeas with vegan house made mayonnaise, dill, seasonings, and sunflower seeds

elbows and artichoke hearts tossed in olive oil, spices, shredded basil, grape tomatoes, red onions, and vegan cheese 

chopped romaine hearts with croutons and vegan parmigiana

 tomatoes and coconut reduced to a rich sweet sauce. 

coconut milk, garlic, nutritional yeast and smoked paprika 

 cashew ricotta and tomato sauce 

 penne,elbows, or spaghetti  

seasonal vegetables sautéed with marinara 

cashew ricotta, and house made meat sauce

sliced, battered and baked with tomato sauce

crispy in tomato sauce, topped with cheeze 

ripe tomatoes and onions.

potatoes, mushrooms, black beans, quinoa and walnuts 

fashioned together 

 potatoes, eggplant, onions simmered in a creamy, aromatic curry 

topped with powdered sugar 

fried dough stuffed with whole Oreo cookies

9 inch raw peanut butter chocolate pie made from all raw ingredients

sold by the dozen only - incredible gluten free shell stuffed with cannoli cream